Back home, I'm used to a choice of 100 cheeses at the cheese counter, Chuck's Produce's 15 varieties of apples, and to me a store has bad selection if it only carries three kinds of pate.  So with the limited ingredients available here cooking here has been really challenging.  I can't say I have't had a dinner-time meltdown or two when yet another meal is turning out to be total crap, but I'm slowly learning how to use all these substitute and strange ingredients here in Dominica.  Check out the yummy things starting to emerge from my kitchen (and my ridiculous screw-ups) over at my new food blog.

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